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By-The-Glass Specials

And Why am I Mr. Pink Rosé ‘24 – Columbia Valley, Washington

The Mr. Pink rose is bright with lifted aromas of fresh-picked strawberries, raspberries, and subtle stone fruit nuances. The luxurious texture unfolds on the palate, balanced by refreshing acidity and minerality. Flavors of blood orange, juicy watermelon, and cantaloupe create a bright and sophisticated expression that ends with a mouthwatering finish.

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By-the-Bottle

$36

Mary Taylor Jean Marc Barthez Blanc ‘24 – Bordeaux, France

This is Sauvignon Blanc as channeled through the unique prism of Bordeaux, offering the enhanced texture, elegance, and richness of body that are the region’s hallmarks. Part of that depth also results from the small touch of Sémillon (the region’s “other” white grape) he includes in the blend, which imparts a certain “je ne sais quoi” that immediately conjures white Bordeaux. With its cleansing freshness and acidity and flavors of citrus and melon, it’s a quintessential oyster wine, but has all the necessary structure to stand up to richer fish and shellfish dishes.

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By-the-Bottle

$36

Bonny Doon “Le Cigare Volant” ‘23 – Central Coast, California

69% Grenache, 15% Syrah, 14% Cinsault, 2% Petite Sirah The Cigare is expressive. Wild strawberry, rhubarb, black pepper, and tobacco make this an easy-drinking, elegant choice. The fruit is carefully selected to ensure its full potential of ripeness with balanced chemistry, and as usual for Cigare, Grenache is the star of the show. We included some wonderful Cinsault, a rather plump and juicy grape, to increase the concentration of this lightly colored and structured grape.

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$9.5

By-the-Bottle

$38

Grower’s Guild Pinot Noir ‘23 – Oregon

Growers Guild celebrates the longtime relationship between our winery and its early vineyard partners, many of whom we have worked with for over two decades. The Grower’s Guild is a great example of dedicated growers up and down the state’s best regions for Pinot Noir. Ripe cherry notes with toasty oak aromas and bursting red fruits in the palate and a juicy long finish.

By-the-Glass

$11.50

By-the-Bottle

$46

Bubbly By-the-Glass

Barboursville Prosecco Brut n/v – Veneto, Italy

Traditionally from the Veneto (Northeastern Italy), Prosecco dons the name for a small village and is fermented almost solely from a grape called Glera. This Barboursville import exhibits flavors of pear, peach, apple, and apricot with just the right amount of bubbles, making it a great brunch drink best consumed as a standalone.

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By-the-Bottle

$36

Zardetto Prosecco Rosé '24 – Friuli Venezia Giulia, Italy

A lively bouquet of golden apple, peach, and small berries with floral notes of spring flowers. Exuberant, lively, and fragrant on the palate. Refreshing acidity well balanced with fruitiness to create a full, enveloping, and almost creamy sensation. Zardetto Prosecco DOC Rosé is the ideal companion of every joyful cheers with friends.

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By-the-Bottle

$36

Marenco “Strev” Moscato d’ Asti ‘24 – Piedmont, Italy

Hints of mango purée and mandarin orange ride the creamy bead in this zesty, balanced Moscato, with hints of grated ginger, spice, and candied almond lingering on the tangy finish.

By-the-Glass

$10

By-the-Bottle

$40

Bianco By-the-Glass

Tiefenbrunner Pinot Grigio ‘24 – Trentino-Alto Adige, Italy

Aromas of honeysuckle, green apple and honeydew melon follow through to the juicy palate, along with a note of white peach. Tangy acidity lifts the rich flavors

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$10

By-the-Bottle

$40

Dr. Loosen Estate Riesling ‘24 – Mosel-Saar-Ruwer, Germany

With its bright fruit, cleansing acidity, low alcohol and affordable price, the Dr. L Riesling is the ideal welcome wine for every gathering, and great for just about every course in a meal. A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity.

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$7.50

By-the-Bottle

$30

Sea Sun Chardonnay ‘23 – California

Sea Sun Chardonnay is a lush, elegant, dry, medium-bodied Californian Chardonnay with ripe pear, red apple, buttery caramel and well-integrated toasty oak spice flavors creamy and fresh on the palate. It's delicious! The grapes for this Chardonnay are sourced from a series of prime sites from California's sunny coastal regions and showcases the varied regional terroirs. Food versatile, chill and enjoy it with mussels steamed in their own juices or try it with roast chicken.

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$10

By-the-Bottle

$40

Corvidae “Wiseguy” Sauvignon Blanc ‘23 – Columbia Valley, Washington

Pale in the glass with a fresh nose to follow, this Sauvignon Blanc has notes of fresh green grass, lemon curd and light pear. The palate is bright and full of citrus peel and floral notes, followed by a touch of honey.

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By-the-Bottle

$36

Rosso By-the-Glass

Bruni Poggio d’Elsa Sangiovese/Cabernet ‘23 – Maremma – Tuscany, Italy

This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true heart and soul of the estate. Purple color with ruby reflections. Tart fruity nose of cranberries with hints of vanilla and spices. A wine showing notable density, gorgeous depth, and richness, with soft tannins.

By-the-Glass

$9.50

By-the-Bottle

$38

Castello di Bossi Chianti Classico ’22 – Tuscany, Italy (JS * 93)

This is robust and big-boned but with a savory and mellow personality. Firm tannins keep the soft fruit in check while measured acidity injects vibrancy. Some warming alcohol on finish. Drinking Window 2021 – 2029.

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$11.50

By-the-Bottle

$46

Lapis Luna Red Blend ’21 – North Coast, California

33% Cabernet Sauvignon, 33% Zinfandel, 30% Merlot, 4% Sangiovese Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.

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By-the-Bottle

$32

Vina Robles Estate Cabernet Sauvignon ’23 – Paso Robles, California

This bottling exhibits the richness that's made Paso Robles famous, yet at a price point that's great for frequent indulgence. Inky in the glass, the bottling's lush nose offers concentrated black cherry, caramel, cocoa and coffee. It's soft and smooth on the palate, where the black-cherry compote flavors are lifted by star anise and clove.

By-the-Glass

$11.50

By-the-Bottle

$46

Siduri Pinot Noir ’23 – Santa Barbara, California

On the nose, notes of blackberry, forest floor, raspberry, and pomegranate. On the palate, black cherry, nutmeg, blueberry and plum. Broad, rich mid-palate, which is accented by fresh acidity and soft tannins.

By-the-Glass

$14

By-the-Bottle

$56

La Griveliere Cotes du Rhone ‘23 – Rhone Valley, France

Syrah, Mourvèdre, Cinsault, Grenache, This full-bodied Côtes du Rhône is a brand-new staff favorite. Made in the Chateauneuf-du-Pape village of the Rhone region, this wine really brings bang for its buck. Notes of dark red fruits, pepper, thyme, licorice, earth, and delicate vanilla; it is soothing, rich, and elegant with soft, fine tannins.

By-the-Glass

$8.50

By-the-Bottle

$34

Corvidae “The Rook” Merlot ‘21 – Washington State

The Corvidae Rook was made to showcase the world-class Merlot grown in the cooler, higher elevation sites located in the Columbia Valley. Showing red and black fruits, sarsaparilla, orange peel, cinnamon and tobacco, this crisply textured red is balanced by fine grained tannins and a rich, soft mid-palate.

By-the-Glass

$10

By-the-Bottle

$40

Bubbly

Nit del Foc Cava Brut n/v – Catalonia, Spain

$36

Barboursville Prosecco Brut n/v – Veneto, Italy

$36

Zardetto Prosecco Rosé Extra Dry – Friuli Venezia Giulia, Italy

$36

Paula Kornell Brut n/v – Napa Valley, California

(WE * 94 - #5 top 100 Wines of 2020)

$46

Jansz Premium Cuveé n/v – Tasmania, Australia (JH * 91)

$52

Chapuy Grand Cru Reserve Blanc de Blancs n/v – Champagne, France

$90

Veuve Cliquot Yellow Label n/v – Champagne, France

$138

Sauvignon Blanc

Corvidae “Wiseguy” Sauvignon Blanc ‘23 – Columbia Valley, Washington

$36

Mary Taylor Jean Marc Barthez Blanc ‘24 – Bordeaux, France

$36

Allan Scott Sauvignon Blanc ‘24 – Marlborough, New Zealand

$40

Marchesi di Gresy Sauvignon Blanc ‘23 – Langhe - Piedmont, Italy

$45

Honig Vineyards Sauvignon Blanc ‘23 – Napa/Lake County/Solano County, California (WW * 92)

$50

Domaine Raffaitin-Planchon Sancerre ‘24 – Loire Valley, France

$64

Cade (by Plumpjack) Sauvignon Blanc ‘23 – Napa Valley, California

$66

Worldly Whites

Alverdi Pinot Grigio ‘24 – Abruzzo, Italy

$26

Dr. Loosen “Dr. L” Riesling ‘24 – Mosel, Germany

$30

Lafage Cote d’Est (Grenache Blanc/Chardonnay/Marsanne) ‘24 – Vin de Pays, France

$32

The Ned Pinot Gris ‘24 – Marlborough, New Zealand

$35

Airfield Viognier ‘23 – Yakima Valley, Washington

$38

Huber “Vision” Gruñer Veltliner ’24 – Niederosterreich, Austria

$38

Tiefenbrunner Pinot Grigio '24 - Trentino-Alto Adige, Italy

$40

Monte Tondo Soave Classico ‘23 – Veneto, Italy

$40

Laxas Albariño ’24 – Rias Baixas, Spain

$42

Zenato Lugana Trebbiano ‘24 – Veneto, Italy

$44

Argiolas “Is Argiolas” Vermentino ‘24 – Sardinia, Italy

$44

Cadre “Beautiful Stranger” (Gruner/Albarino/Sauvignon Blanc) ‘24 – San Luis Obispo, CA

$50

Chardonnay-Rich Succulent King of Whites

Prochaine Chardonnay ‘24 – Vin de Pays d’Oc, France

$28

Novellum Chardonnay ‘23 – Languedoc-Roussillon, France

$32

Sea Sun Chardonnay ‘23 – California

$40

Viberti “Filebasse” Chardonnay ‘23 – Piedmont, Italy

$45

Calera Chardonnay ’23 – Central Coast, California

$46

Sonoma Cutrer Russian River Ranches Chardonnay ‘23 – Sonoma, California

$47

Mer Soleil Reserve Chardonnay ‘23 – Napa Valley, California (WW * 91)

$56

Amici Chardonnay ‘23 – Sonoma Coast, California (JS * 93)

$59

Domaine Long-Depaquit Chablis ‘23 – Burgundy, France

$59

Ridge Vineyards Estate Chardonnay ‘23 – Santa Cruz Mountains, California (JD * 100)

$145

Big Farm Table “Wild Bee” Chardonnay ‘23 – Willamette Valley, Oregon

$70

Hanzell “Sebella” Chardonnay ‘23 – Moon Mountain District - Sonoma, California

$75

Cabernet Sauvignon - King of Reds

Leese-Fitch Cabernet Sauvignon ‘21 – California

$30

Twenty Bench Cabernet Sauvignon ‘22 – North Coast, California

$44

Vina Robles Estate Cabernet Sauvignon ‘23 – Paso Robles, California (JS * 9)

$46

Land of Saints Cabernet Sauvignon ‘23 – Santa Ynez Valley, California

$50

Lapostolle “Cuveé Alexandre” Cabernet Sauvignon ‘22 – Valle de Colchagua, Chile

$54

Serial Cabernet Sauvignon ‘24 – Paso Robles, California

$60

Leviathan Red Blend (Cabernet/Merlot/Petite Verdot/Cab Franc) ‘22 – California

$80

Elizabeth Spencer Cabernet Sauvignon ‘21 – Napa Valley, California

$102

Adaptation (by Odette) Cabernet Sauvignon ’21 – Napa Valley, California

$110

Trefethen Cabernet Sauvignon ’21 – Oak Knoll - Napa Valley, California (JS * 92)

$125

Ridge Estate Cabernet Sauvignon ‘19 – Santa Cruz, California

$131

Mark Ryan “Dead Horse” Cabernet ‘21 – Red Mountain-Columbia Valley, WA

$134

Caymus Cabernet Sauvignon ‘22 – Napa Valley, California

$148

Flora Springs Trilogy (Cabernet/Malbec/Petite Verdot) ‘19 – Napa Valley, California

$149

O’Shaughnessy Cabernet Sauvignon ‘19 – Napa Valley, California

$155

Ségla Margaux (Cabernet/Merlot/Petite Verdot/Cab Franc) ‘15 – Bordeaux, France (WS * 95)

$174

The Vice “Five Peaks” Cabernet Sauvignon ‘21 – Napa Valley, California

$175

Catena Zapata “Nicolas” ‘18 – Mendoza, Argentina

$176

Chappellet Signature Reserve Cabernet Sauvignon ‘21 – Napa Valley, California (WW * 97)

$187

Cade Cabernet Sauvignon ‘18 – Howell Mountain - Napa Valley, California (JD * 95)

$225

Ulysses (by Christian Moueix) ‘18 – Oakville - Napa Valley, California

$325

Rosso Italiano

Gran Passione Rosso (Corvina/Merlot) ‘23 – Veneto

$28

Beatrice Nero d’Avola ‘23 – Sicily

$32

La Quercia Montelpuciano d’Abruzzo ‘22 – Abruzzo

$34

Bruni “Poggio d’Elsa” (Sangiovese/Cabernet) ‘23 – Maremma - Tuscany

$38

Altesino Rosso di Toscana ‘22 – Tuscany

$44

Bava Barbera d’Asti “Libera” ‘22 – Piedmont

$46

Castello di Bossi Chianti Classico ’22 – Tuscany (JS * 92)

$46

Zenato Valpolicella Ripasso (Corvina/Rondinella/Osoleta) ‘20 – Valpolicella

$54

Avignonesi Vino Nobile di Montepulciano (Sangiovese blend) ‘21 – Tuscany

$55

Badia a Coltibuono Chianti Classico Riserva ’19 – Tuscany

$68

Aia Vecchia “Sor Ugo” Bolgheri Superiore (Cab/Merlot/Cab Franc/Petit Verdot) ’22 – Tuscany

$74

Giuseppe Cortese Barbaresco (Nebbiolo) ’21 – Piedmont

$77

Villa Poggio Salvi Brunello di Montalcino ‘20 – Tuscany (JS * 95)

$89

Tenuta Sant’Antonio Amarone Selezione Antonio Castagnedi ‘19 – Valpolicella

$91

Trediberri Barolo “Berri” ’20 – Piedmont (WE * 97)

$108

Poliziano “Le Stanze” (Cabernet Sauvignon/Merlot) ’20 – Tuscany

$125

Capezzana Ghiaie della Furba (Cabernet/Syrah/Merlot) ‘21 – Tuscany

$132

Luigi Baudana Barolo “Cerretta” (Nebbiolo) ‘18 – Piedmont

$169

Casanova de Neri Pietradonice (Cabernet) ‘20 – Tuscany

$187

Castellare I Sodi di S. Niccolo (Sangiovese/Malvasia Nera) ‘18 – Tuscany

$206

Grattamacco Superiore (Cabernet/Merlot/Sangiovese) ‘19 – Tuscany

$228

Pinot Noir

Humol Blanco Pinot Noir ‘23 – Lolol Valley, Chile

$42

Annabella Pinot Noir ‘23 – Russian River Valley, California

$45

Siduri Pinot Noir ‘23 – Santa Barbara, California

$56

Archery Summit “Vireton” Pinot Noir ‘23 – Willamette Valley, Oregon

$62

Gachot-Monot Cotes de Nuits-Villages ‘23 – Burgundy, France

$80

Cristom “Mt. Jefferson” Pinot Noir ‘23 – Eola-Amity Hills- Willamette Valley, Oregon

$82

Three Sticks “PFV” Pinot Noir ‘22 – Sonoma Coast, California

$105

Worldly Reds & Blends

Lomas del Marques Tempranillo ‘24 – Rioja, Spain

$30

Lapis Luna Red Blend (Cabernet/Zinfandel/Merlot/Sangiovese) ‘21 – North Coast, California

$32

Bastide Miraflors (Syrah/Grenache) ‘20 – Languedoc-Roussillon, France

$36

Corvidae “Rook” Merlot ‘21 – Washington State

$40

Saint Cosme Cotes du Rhone ‘23 – Rhone Valley, France

$42

Omen Red Blend (Zinfandel/Barbera/Syrah/Petite Sirah) ‘22 – Sierra Foothills, California

$44

Ancient Peaks Renegade Red (Syrah/Petite Verdot/Malbec) ‘21 – Paso Robles, California

$46

Felino Malbec ‘23 – Mendoza, Argentina (JS * 93)

$46

Seghesio Zinfandel ‘23 – Sonoma County, California

$46

Catena Cabernet Franc ‘22 – San Carlos Appellation - Mendoza, Argentina (RP * 93)

$46

Owen Roe “Ex Umbris” Syrah ‘22 – Columbia Valley, Washington

$50

Sean Minor Nicole Marie Red (Merlot/Zinfandel/Petite Sirah) ‘23 – North Coast, California

$50

Cline “Eight Spur” Zinfandel ‘22 – Dry Creek Valley - Sonoma, California (TP * 92)

$54

Domaine de la Charbonniere Vacqueyras ‘22 – Rhone Valley, France (JS * 93)

$54

Domaine de Durban Gigondas (Syrah/Grenache) ‘23 – Rhone Valley, France

$67

Ridge “Geyserville” (Zin/Carignane/Petite Sirah/Mataro) ’23 – Sonoma, California

$98

Chappellet Mountain Cuvee’ (Cab/Petite Verdot/Merlot/Malbec) ’22 – Napa Valley, California

$108

Hacienda Monasterio ‘19 – Ribera del Duero, Spain

$113

D’Arenberg “The Dead Arm” Shiraz ‘17 – McLaren Vale, Australia (JS * 94)

$118

Vieux Telegraphe Chateauneuf-du-Pape “Telegramme” ‘21 – Rhone Valley, France (JS * 94)

$118

Glaetzer Anaperenna Shiraz/Cabernet ‘18 – Barossa Valley, Australia

$145