top of page
Menus
November 15th, 2025
Soup / Salad / Appetizer
Roasted Chicken-Jalapeno & White Bean Soup
$7
Italian Salad
Local hydroponic greens from Sweet Briar College greenhouse topped with red wine vinaigrette, grape tomatoes, kalamata olives, pepperoncini, pickled red onions and feta cheese
$8
Parmesan & Chorizo Risotto Fritters
Parmesan & seasoned chorizo risotto fritters served with remoulade sauce
$13
Entrees
Panko Crusted Pork Chops
Two Duroc pan seared pork chops topped with a roasted mushroom and thyme cream sauce served with Yukon mashed potatoes and sauteed green beans, reggiano garnish
$26
Blackened Trout
Served over sweet potato polenta with sauteed spinach topped with a dried cherry and balsamic reduction
$28
Ancho Chile Rubbed Steak Frites
Sliced Certified Angus Beef Ribeye topped with a cilantro lime compound butter served with parmesan fries
$49
Desserts
Gelato Of The Day
Brown Sugar Gingersnap
$7
Sorbet of the Day
Strawberry
$7
Chai Tea Latte Tart
House made pastry crust layered with spiced caramel, chai tea pastry cream and vanilla Chantilly cream topped with apple cookie butter
$8
bottom of page