Menus

March 10th 2026

Soup / Salad / Appetizer

Curried Chicken and Vegeable

Strawberry and Goat Cheese Salad

Mesclun greens topped with lemon Dijon dressing, fresh strawberries, goat cheese crumbles and toasted pecans

Mussels & Chorizo

Sauteed mussels with leeks, garlic, chorizo, fresh oregano and roasted tomatoes in a white wine broth served with grilled bread

$17

Entrees

Blackened Shrimp Penne

Blackened shrimp served over penne pasta tossed with sauteed garlic, local crispy black pepper guanciale from Red Roof KuneKunes, tomato sauce and ricotta cheese garnished with fresh basil

$27

Seared Salmon

Served over tagliatelle pasta tossed with sauteed garlic, artichokes and spinach in a lemon thyme cream sauce, reggiano garnish

$28

Grilled Certified Angus Beef Ribeye

Topped with seasoned Campari tomatoes, mozzarella cheese pearls, fresh basil and a balsamic and tarragon reduction served with Yukon mashed potatoes and sauteed green beans

$49

Desserts

Gelato Of The Day

Dulce de Leche

Sorbet of the Day

Mixed Berry