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October 6th 2026
Soup / Salad / Appetizer
Polish Kielbasa & Potato Soup
$7
Local Asian Pear & Dried Cherry Salad
A blend of Mesclun greens and arugula topped with lemon Dijon dressing, local pears, dried cherries, gorgonzola cheese and toasted pecans
$8
Saffron & Dijon Mussels
Sauteed mussels with onions, garlic, saffron, thyme and Dijon mustard in a white wine broth served with grilled bread
$17
Entrees
Blackened Trout
Served over Rock Barn local chorizo and parmesan risotto with sauteed spinach topped with a chardonnay butter sauce
$28
Shrimp & Couscous
Seared shrimp served over a tomato vodka cream couscous with sauteed onions, garlic, spinach and artichokes topped with a chardonnay butter sauce
$27
Grilled Certified Angus Beef Ribeye
Topped with local roasted tomatoes, fresh basil and a balsamic reduction served with Yukon mashed potatoes and sauteed green beans
$49
Desserts
Gelato Of The Day
Raspberry White Chocolate Chip
$7
Sorbet of the Day
Limoncello
$7
Pumpkin Cake
Pumpkin cake layered with a cheesecake filling topped with a cream cheese frosting from Monster Sweet Tooth Bakery
$9
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