Menus

November 28th, 2025

Soup / Salad / Appetizer

Lemon Artichoke & Dill Soup

Avocado & Cucumber Salad

Mesclun greens topped with Italian herb dressing, cucumbers, roasted tomatoes, pickled red onions, sliced avocados, gorgonzola cheese crumbles and roasted sunflower seeds

Baked Brie en Croute

Brie cheese topped with a dried cherry and pomegranate marmalade wrapped and baked in a house made puff pastry served with grilled ciabatta bread and sliced honey crisp apples

$15

Entrees

Pappardelle & Beef Ragu

Slow roasted beef with mirepoix, garlic, tomatoes and fresh thyme tossed with pappardelle pasta, local Swiss chard and natural Au Jus sauce, reggiano garnish

$28

Steak Frites

Sliced grilled ribeye topped with a confit garlic and shallot compound butter served with parmesan fries and bearnaise sauce

$49

Shrimp Linguine

Pan seared shrimp served over linguine tossed with sauteed artichokes and spinach in a tomato vodka cream sauce, reggiano garnish

$27

Desserts

Gelato Of The Day

Brown Sugar Gingersnap

Sorbet of the Day

Coconut