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July 18th 2026
Soup / Salad / Appetizer
Summer Fruit Gazpacho
$7
Peach & Cherry Salad
Mesclun greens topped with lemon Dijon dressing, feta cheese crumbles, local peaches, fresh cherries and toasted almonds
$8
Mussels & Rosemary
Sauteed mussels with onions, garlic, applewood smoked bacon, chopped local heirloom Cherokee Purple tomatoes and local rosemary in a white wine broth served with grilled bread.
$17
Entrees
Seared Salmon
Served over a bed of local summer succotash of sauteed onions, garlic, green beans, squash, zucchini, corn and tomatoes with apple cider vinegar topped with a chardonnay butter sauce
$28
Blackened Tilapia Fish Tacos
Three fish tacos on flour tortillas, avocado creama, purple cabbage, jalapeno and red onion slaw, diced local heirloom tomatoes, chimichurri aioli, cotija cheese, served with parmesan fries and Italian ketchup
$26
Grilled Certified Angus Beef Ribeye
Sliced ribeye topped with local heirloom Pink German Johnson tomatoes, local basil and balsamic reduction served with Yukon mashed potatoes and sauteed green beans
$49
Desserts
Gelato Of The Day
Pecan Pie
$7
Sorbet of the Day
Limoncello
$7
Matcha Panna Cotta
House made Matcha green tea panna cotta topped with a local black raspberry sauce
$6
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