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April 18th 2026
Soup / Salad / Appetizer
Curried Cauliflower Soup
$7
Cantaloupe Salad
Mesclun greens, lemon Dijon dressing, feta cheese crumbles and toasted pecans
$8
Potato Pave
Thinly sliced potatoes layered with cream, thyme, butter & confit garlic seared and served over local ramp pesto garnished with seasoned arugula and pickled red onions
$10
Entrees
Macadamia Nut Crusted Barramundi
Served over red curry coconut risotto with sautéed spinach **allergen alert – the risotto contains shellfish stock
$30
Certified Angus Beef Ribeye
Sliced ribeye topped with a local Thai Basil Chimichurri served with Yukon mashed potatoes and sauteed green beans, reggiano garnish
$50
Blackened Shrimp & Couscous
Blackened shrimp served over creamy parmesan couscous with sauteed onions, garlic, spinach and pancetta topped with a chardonnay butter sauce and reggiano garnish
$27
Desserts
Gelato Of The Day
Mocha Nut (Contains Coconut)
$7
Sorbet of the Day
Mango
$7
Orange Thyme Chhescake
Biscoff cookie crust with an orange thyme cheesecake and orange butterscotch sauce
$8
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