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February 10th, 2026
Soup / Salad / Appetizer
Cream of Tomato Soup
$7
Red Bartlett Pear Salad
Mesclun greens topped with a lemon Dijon dressing, pears, dried cranberries, gorgonzola cheese crumbles and toasted pecans
$8
Mussels & Oregano
Sauteed mussels with onions, garlic, chopped tomatoes and fresh oregano in a white wine broth served with grilled bread
$17
Entrees
Grilled Certified Angus Beef Ribeye Palmero Style
Sliced grilled Ribeye topped with a mixture of panko breadcrumbs, anchovies and capers served over blistered grape tomatoes with fresh thyme, cheese polenta and sauteed green beans
$49
Blackened Salmon
Served over chorizo and parmesan risotto with sauteed spinach topped with a chardonnay butter sauce and reggiano garnish
$28
Shrimp Linguine
Seared shrimp served over linguine pasta tossed with sauteed onions, garlic, red pepper flakes, local crispy Rosemary guanciale from Red Roof KuneKunes, chopped tomatoes, local Swiss Chard & pecorino cheese
$28
Desserts
Gelato Of The Day
Brown Sugar Gingersnap
$7
Sorbet of the Day
Strawberry
$7
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