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January 22nd, 2026

Soup / Salad / Appetizer

Creamy Artichoke & Sundried Tomato Soup

Avocado & Cucumber Salad

Mesclun greens topped with Italian herb dressing, avocados, cucumbers, roasted tomatoes, pickled red onions, gorgonzola cheese crumbles

Mussels & Rosemary

Sauteed mussels with onions, garlic, chopped tomatoes, applewood smoked bacon and fresh rosemary in a white wine broth with grilled rosemary bread

$17

Entrees

Grilled Certified Angus Beef Ribeye

Sliced ribeye topped with Romesco sauce served with Yukon mashed potatoes and grilled broccolini, reggiano garnish

$49

Panko Crusted Flounder

Served over parmesan risotto tossed with roasted corn, spinach and applewood smoked bacon topped with a chardonnay butter sauce and reggiano garnish

$28

Seared Scallops

Served over linguine tossed with sauteed onions, garlic, red pepper flakes, spinach and grape tomatoes in a lemon and white wine olive oil broth garnished with reggiano cheese and fresh basil

$30

Desserts

Gelato Of The Day

Lemon Cookie

Sorbet of the Day

Mixed Berry