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January 15th, 2026

Soup / Salad / Appetizer

White Chicken Chili

Chopped Italian Salad

Chopped romaine tossed with red wine vinaigrette, roasted tomatoes, kalamata olives, pepperoncini, pickled red onions and feta cheese

Mussels & Oregano

Sauteed mussels with onions, garlic, tomatoes and fresh oregano in a white wine broth served with grilled rosemary bread

$17

Entrees

Grilled Certified Angus Beef Ribeye with Bagnetto Verde

Sliced ribeye topped with Bagnetto Verde (Italian Salsa Verde) served with Yukon mashed potatoes and sauteed green beans, reggiano garnish

$49

Pan Seared Salmon

Served over a lemon and artichoke parmesan risotto with sauteed spinach, reggiano garnish

$28

Shrimp Fra Diavolo

Seared shrimp served over linguine pasta tossed in a spicy tomato sauce, reggiano garnish

$27

Desserts

Gelato Of The Day

Espresso Hazelnut

Sorbet of the Day

Mixed Berry