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April 21st 2026
Soup / Salad / Appetizer
Lemon- Artichoke & Dill Soup
$7
Cantaloupe Salad
Mesclun greens, lemon Dijon dressing, feta cheese crumbles and toasted pecans
$8
Mussels & Rosemary
Sauteed mussels with onions, garlic, applewood smoked bacon, chopped tomatoes and fresh rosemary in a white wine broth served with grilled bread
$17
Entrees
Macadamia Nut Crusted Barramundi
Served over red curry coconut risotto with sautéed spinach **allergen alert – the risotto contains shellfish stock
$30
Certified Angus Beef Ribeye
Sliced ribeye topped with a local Thai Basil Chimichurri served with Yukon mashed potatoes and sauteed green beans, reggiano garnish
$50
Blackened Shrimp & Couscous
Blackened shrimp served over creamy parmesan couscous with sauteed onions, garlic, spinach and pancetta topped with a chardonnay butter sauce and reggiano garnish
$27
Desserts
Gelato Of The Day
Mocha Nut (Contains Coconut)
$7
Sorbet of the Day
Mango
$7
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