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October 22nd 2026

Soup / Salad / Appetizer

Corn & Jalapeno Soup

Bosc Pear Salad

Mesclun greens topped with lemon Dijon dressing, bosc pears, dried cherries, goat cheese and toasted pistachios

Curried Mussels

Sauteed mussels with onions and garlic, in a curry cream broth served with grilled bread

$17

Entrees

Seared Salmon

Seasoned pan seared salmon served over cheese polenta with sauteed green beans topped with marinated tomatoes with confit garlic, white balsamic vinegar and fresh basil

$28

Eggplant Penne

Penne pasta tossed with sauteed onions, garlic and diced eggplant with ricotta cheese and tomato sauce, fresh basil garnish

$22

Shrimp Linguine

Served over linguine tossed with sauteed onions, garlic, sundried tomatoes, diced smoked mozzarella an arugula in an extra virgin olive oil broth

$27

Desserts

Gelato Of The Day

Pecan Pie

Sorbet of the Day

Mixed Berry