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August 19th 2026

Soup / Salad / Appetizer

Artichoke-Spinach & Sundried Tomato Soup

Local Asian Pear Salad

A blend of spinach and arugula topped with lemon Dijon dressing, Asian pears, goat cheese crumbles and toasted pecans

Mussels & Thyme

Sauteed mussels with onions, garlic, local tomatoes, applewood smoked bacon and fresh thyme in a white wine broth served with grilled bread

$17

Entrees

Blackened Barramundi

Blackened pan seared barramundi served over cheese polenta with sauteed spinach topped with marinated local tomatoes with confit garlic, white balsamic vinegar and fresh basil

$28

Grilled Certified Angus Beef Ribeye

Sliced ribeye topped with local heirloom tomatoes, local basil and a balsamic reduction served with Yukon mashed potatoes and sauteed green beans

$49

Shrimp Linguine

Seared shrimp served over linguine pasta tossed with sauteed onions, garlic, local tomatoes, applewood smoked bacon and arugula in an extra virgin olive oil broth, reggiano garnish

$27

Desserts

Gelato Of The Day

Black Raspberry Cookies & Cream

Sorbet of the Day

Mango