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August 22nd 2026
Soup / Salad / Appetizer
Artichoke-Spinach & Sundried Tomato Soup
$7
Local Asian Pear Salad
A blend of spinach and arugula topped with lemon Dijon dressing, Asian pears, goat cheese crumbles and toasted pecans
$8
Baked Ricotta and Bolognese
warm in a cast iron skillet with grilled bread
$12
Entrees
Fig Glazed Salmon
over brown butter tagliatelle pasta with shallotsa nd arugula
$28
Grilled Tenderloin
a six ounce filet topped with a bacon leek butter and jumbo lump crabmeat; served with mashed potatoes and green beans
$50
Sausage and Pepperoncini Pizza
with our house made tomato sauce and topped with whipped ricotta
$15
Desserts
Gelato Of The Day
pecan pie gelato
$7
Sorbet of the Day
Limoncello
$7
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