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October 21st 2026
Soup / Salad / Appetizer
Corn & Jalapeno Soup
$7
Bosc Pear Salad
Mesclun greens topped with lemon Dijon dressing, bosc pears, dried cherries, goat cheese and toasted pistachios
$8
Curried Mussels
Sauteed mussels with onions and garlic, in a curry cream broth served with grilled bread
$17
Entrees
Pecan Crusted Rockfish
Served over pumpkin polenta with sauteed spinach topped with a chardonnay butter sauce and reggiano garnish
$28
Eggplant Penne
Penne pasta tossed with sauteed onions, garlic and diced eggplant with ricotta cheese and tomato sauce, fresh basil garnish
$22
Certified Angus Beef Ribeye
Topped with confit garlic and shallot compound butter served with Yukon mashed potatoes and sauteed green beans
$49
Desserts
Gelato Of The Day
Pecan Pie
$7
Sorbet of the Day
Mixed Berry
$7
Pumpkin Cheesecake
From Impasto Bakery
$9
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