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May 16th 2026
Soup / Salad / Appetizer
Lemon Artichoke & Dill
$7
Blackberry Salad
mesclun greens, lemon Dijon dressing, feta cheese crumbles and toasted pecans
$8
Prosciutto Wrapped Scallops
Three pan seared prosciutto wrapped scallops served over wilted local Swiss Chard with onions and garlic topped with a tomato chive butter sauce, reggiano garnish
$15
Entrees
Grilled Beef Tenderloin Oscar
Grilled beef tenderloin topped and broiled with a mixture of jumbo lump crab meat and bearnaise sauce served with Yukon mashed potatoes and grilled asparagus
$52
Panko Crusted Barramundi
Served over creamy parmesan couscous tossed with sauteed onions, garlic, spinach and pancetta topped with a chardonnay butter sauce and reggiano garnish
$30
Soft Shell Crabs
Two Jumbo fried soft-shell crabs served over cheese polenta and sauteed spinach topped with old bay aioli and a roasted corn & tomato Pico de Gallo, reggiano garnish
$26
Desserts
Gelato Of The Day
Pistachio
$7
Sorbet of the Day
Passionfruit
$7
Brown Butter Blondie
Warm blondie topped with vanilla ice cream and a roasted pineapple topping
$8
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