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By-The-Glass Specials

And Why am I Mr. Pink Rosé ‘24 – Columbia Valley, Washington

The Mr. Pink rose is bright with lifted aromas of fresh-picked strawberries, raspberries, and subtle stone fruit nuances. The luxurious texture unfolds on the palate, balanced by refreshing acidity and minerality. Flavors of blood orange, juicy watermelon, and cantaloupe create a bright and sophisticated expression that ends with a mouthwatering finish.

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By-the-Bottle

$36

Alois Lageder Misto Mare Bianco '24 - Trentino - Alto Adige, Italy

The Alois Lageder Misto Mare is a field blend of 14 grape varieties (both white and red varieties), known for its fresh, citrusy, and mineral notes. The wine features a delicate blush in color and is described as having a crisp, clean palate with notes of jasmine, white peach, and citrus. Misto Mare moves between worlds— between mellowness and fruit, depth and lightness. Up front, it reveals a fruity character, which transitions on the finish to a moderate acidity that lingers, accompanied by its silky texture. Misto Mare travels in many directions, yet these do not create dissonance but rather come together as a harmonious whole.

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$10.50

By-the-Bottle

$42

Owen Roe Sinister Hand ‘21 – Columbia Valley, Washington

57% Syrah / 18% Grenache / 18% Mourvèdre / 5% White Rhone Varietals / 2% Cinsault The Sinister Hand displays spicy, dark, and savory characteristics. The exuberant nose has raspberry aromas with a hint of vanilla, while the lively palate has a soft juicy texture and a well-balanced acidity. Chewy tannins, black cherry, and a hint of toasty French oak round out the vibrant finish.

By-the-Glass

$12.50

By-the-Bottle

$50

Bubbly By-the-Glass

Barboursville Prosecco Brut n/v – Veneto, Italy

Traditionally from the Veneto (Northeastern Italy), Prosecco dons the name for a small village and is fermented almost solely from a grape called Glera. This Barboursville import exhibits flavors of pear, peach, apple, and apricot with just the right amount of bubbles, making it a great brunch drink best consumed as a standalone.

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By-the-Bottle

$36

Zardetto Prosecco Rosé '24 – Friuli Venezia Giulia, Italy

A lively bouquet of golden apple, peach, and small berries with floral notes of spring flowers. Exuberant, lively, and fragrant on the palate. Refreshing acidity well balanced with fruitiness to create a full, enveloping, and almost creamy sensation. Zardetto Prosecco DOC Rosé is the ideal companion of every joyful cheers with friends.

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$36

Marenco “Strev” Moscato d’ Asti ‘24 – Piedmont, Italy

Hints of mango purée and mandarin orange ride the creamy bead in this zesty, balanced Moscato, with hints of grated ginger, spice, and candied almond lingering on the tangy finish.

By-the-Glass

$10

By-the-Bottle

$40

Bianco By-the-Glass

Tiefenbrunner Pinot Grigio ‘24 – Trentino-Alto Adige, Italy

Aromas of honeysuckle, green apple and honeydew melon follow through to the juicy palate, along with a note of white peach. Tangy acidity lifts the rich flavors

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$10

By-the-Bottle

$40

Mary Taylor Jean Marc Barthez Blanc ‘24 – Bordeaux, France

This is Sauvignon Blanc as channeled through the unique prism of Bordeaux, offering the enhanced texture, elegance, and richness of body that are the region’s hallmarks. Part of that depth also results from the small touch of Sémillon (the region’s “other” white grape) he includes in the blend, which imparts a certain “je ne sais quoi” that immediately conjures white Bordeaux. With its cleansing freshness and acidity and flavors of citrus and melon, it’s a quintessential oyster wine, but has all the necessary structure to stand up to richer fish and shellfish dishes.

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By-the-Bottle

$36

Dr. Loosen Estate Riesling ‘24 – Mosel-Saar-Ruwer, Germany

With its bright fruit, cleansing acidity, low alcohol and affordable price, the Dr. L Riesling is the ideal welcome wine for every gathering, and great for just about every course in a meal. A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity.

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$7.50

By-the-Bottle

$30

Sea Sun Chardonnay ‘23 – California

Sea Sun Chardonnay is a lush, elegant, dry, medium-bodied Californian Chardonnay with ripe pear, red apple, buttery caramel and well-integrated toasty oak spice flavors creamy and fresh on the palate. It's delicious! The grapes for this Chardonnay are sourced from a series of prime sites from California's sunny coastal regions and showcases the varied regional terroirs. Food versatile, chill and enjoy it with mussels steamed in their own juices or try it with roast chicken.

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$10

By-the-Bottle

$40

Rosso By-the-Glass

Bruni Poggio d’Elsa Sangiovese/Cabernet ‘23 – Maremma – Tuscany, Italy

This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true heart and soul of the estate. Purple color with ruby reflections. Tart fruity nose of cranberries with hints of vanilla and spices. A wine showing notable density, gorgeous depth, and richness, with soft tannins.

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$9.50

By-the-Bottle

$38

Castello di Bossi Chianti Classico ’22 – Tuscany, Italy (JS * 93)

This is robust and big-boned but with a savory and mellow personality. Firm tannins keep the soft fruit in check while measured acidity injects vibrancy. Some warming alcohol on finish. Drinking Window 2021 – 2029.

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$11.50

By-the-Bottle

$46

Lapis Luna Red Blend ’21 – North Coast, California

33% Cabernet Sauvignon, 33% Zinfandel, 30% Merlot, 4% Sangiovese Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.

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By-the-Bottle

$32

Vina Robles Estate Cabernet Sauvignon ’23 – Paso Robles, California

This bottling exhibits the richness that's made Paso Robles famous, yet at a price point that's great for frequent indulgence. Inky in the glass, the bottling's lush nose offers concentrated black cherry, caramel, cocoa and coffee. It's soft and smooth on the palate, where the black-cherry compote flavors are lifted by star anise and clove.

By-the-Glass

$11.50

By-the-Bottle

$46

Siduri Pinot Noir ’23 – Santa Barbara, California

On the nose, notes of blackberry, forest floor, raspberry, and pomegranate. On the palate, black cherry, nutmeg, blueberry and plum. Broad, rich mid-palate, which is accented by fresh acidity and soft tannins.

By-the-Glass

$14

By-the-Bottle

$56

La Griveliere Cotes du Rhone ‘23 – Rhone Valley, France

Syrah, Mourvèdre, Cinsault, Grenache, This full-bodied Côtes du Rhône is a brand-new staff favorite. Made in the Chateauneuf-du-Pape village of the Rhone region, this wine really brings bang for its buck. Notes of dark red fruits, pepper, thyme, licorice, earth, and delicate vanilla; it is soothing, rich, and elegant with soft, fine tannins.

By-the-Glass

$8.50

By-the-Bottle

$34

Corvidae “The Rook” Merlot ‘21 – Washington State

The Corvidae Rook was made to showcase the world-class Merlot grown in the cooler, higher elevation sites located in the Columbia Valley. Showing red and black fruits, sarsaparilla, orange peel, cinnamon and tobacco, this crisply textured red is balanced by fine grained tannins and a rich, soft mid-palate.

By-the-Glass

$10

By-the-Bottle

$40

Bubbly

Nit del Foc Cava Brut n/v – Catalonia, Spain

$36

Barboursville Prosecco Brut n/v – Veneto, Italy

$36

Zardetto Prosecco Rosé Extra Dry – Friuli Venezia Giulia, Italy

$36

Paula Kornell Brut n/v – Napa Valley, California

(WE * 94 - #5 top 100 Wines of 2020)

$46

Chapuy Grand Cru Reserve Blanc de Blancs n/v – Champagne, France

$97

Voirin-Jumel “La Saignée” Brut Rosé n/v – Champagne, France

$117

Laurent-Perrier “La Cuvée” Brut n/v – Champagne, France

$130

Veuve Cliquot Yellow Label n/v – Champagne, France

$138

Sauvignon Blanc

Mary Taylor Jean Marc Barthez Blanc ‘24 – Bordeaux, France

$36

Allan Scott Sauvignon Blanc ‘24 – Marlborough, New Zealand

$40

Marchesi di Gresy Sauvignon Blanc ‘23 – Langhe - Piedmont, Italy

$45

Honig Vineyards Sauvignon Blanc ‘23 – Napa/Lake County/Solano County, California (WW * 92)

$50

Domaine Raffaitin-Planchon Sancerre ‘24 – Loire Valley, France

$64

Cade (by Plumpjack) Sauvignon Blanc ‘23 – Napa Valley, California

$66

Worldly Whites

Alverdi Pinot Grigio ‘24 – Abruzzo, Italy

$26

Dr. Loosen “Dr. L” Riesling ‘24 – Mosel, Germany

$30

Lafage Cote d’Est (Grenache Blanc/Chardonnay/Marsanne) ‘24 – Vin de Pays, France

$32

The Ned Pinot Gris ‘24 – Marlborough, New Zealand

$35

Airfield Viognier ‘23 – Yakima Valley, Washington

$38

Huber “Vision” Gruñer Veltliner ’24 – Niederosterreich, Austria

$38

Tiefenbrunner Pinot Grigio '24 - Trentino-Alto Adige, Italy

$40

Monte Tondo Soave Classico ‘23 – Veneto, Italy

$40

Laxas Albariño ’24 – Rias Baixas, Spain

$42

Zenato Lugana Trebbiano ‘24 – Veneto, Italy

$44

Argiolas “Is Argiolas” Vermentino ‘24 – Sardinia, Italy

$44

Cadre “Beautiful Stranger” (Gruner/Albarino/Sauvignon Blanc) ‘24 – San Luis Obispo, CA

$50

Chardonnay-Rich Succulent King of Whites

Prochaine Chardonnay ‘24 – Vin de Pays d’Oc, France

$28

Novellum Chardonnay ‘23 – Languedoc-Roussillon, France

$32

Sea Sun Chardonnay ‘23 – California

$40

Viberti “Filebasse” Chardonnay ‘23 – Piedmont, Italy

$45

Calera Chardonnay ’23 – Central Coast, California

$46

Sonoma Cutrer Russian River Ranches Chardonnay ‘23 – Sonoma, California

$47

Mer Soleil Reserve Chardonnay ‘23 – Napa Valley, California (WW * 91)

$56

Amici Chardonnay ‘23 – Sonoma Coast, California (JS * 93)

$59

Big Farm Table “Wild Bee” Chardonnay ‘23 – Willamette Valley, Oregon

$70

Domaine Long-Depaquit Chablis ‘23 – Burgundy, France

$72

Hanzell “Sebella” Chardonnay ‘23 – Moon Mountain District - Sonoma, California

$75

Ridge Vineyards Estate Chardonnay ‘23 – Santa Cruz Mountains, California (JD * 100)

$145

Cabernet Sauvignon - King of Reds

Leese-Fitch Cabernet Sauvignon ‘21 – California

$30

Vina Robles Estate Cabernet Sauvignon ‘23 – Paso Robles, California (JS * 9)

$46

Land of Saints Cabernet Sauvignon ‘23 – Santa Ynez Valley, California

$50

Lapostolle “Cuveé Alexandre” Cabernet Sauvignon ‘22 – Valle de Colchagua, Chile

$54

Textbook Cabernet Sauvignon ‘23 – Paso Robles, California

$56

Serial Cabernet Sauvignon ‘24 – Paso Robles, California

$60

Bonanza “The Vinekeeper” Cabernet Sauvignon Lot#1 – Napa Valley, California

$64

Leviathan Red Blend (Cabernet/Merlot/Petite Verdot/Cab Franc) ‘22 – California

$80

Elizabeth Spencer Cabernet Sauvignon ‘21 – Napa Valley, California

$102

Adaptation (by Odette) Cabernet Sauvignon ’21 – Napa Valley, California

$110

Trefethen Cabernet Sauvignon ’21 – Oak Knoll - Napa Valley, California (JS * 92)

$125

Ridge Estate Cabernet Sauvignon ‘19 – Santa Cruz, California

$131

Mark Ryan “Dead Horse” Cabernet ‘21 – Red Mountain-Columbia Valley, WA

$134

Caymus Cabernet Sauvignon ‘22 – Napa Valley, California

$148

Flora Springs Trilogy (Cabernet/Malbec/Petite Verdot) ‘19 – Napa Valley, California

$149

O’Shaughnessy Cabernet Sauvignon ‘19 – Napa Valley, California

$155

Ségla Margaux (Cabernet/Merlot/Petite Verdot/Cab Franc) ‘15 – Bordeaux, France (WS * 95)

$174

The Vice “Five Peaks” Cabernet Sauvignon ‘21 – Napa Valley, California

$175

Catena Zapata “Nicolas” ‘18 – Mendoza, Argentina

$176

Chappellet Signature Reserve Cabernet Sauvignon ‘21 – Napa Valley, California (WW * 97)

$187

Ulysses (by Christian Moueix) ‘18 – Oakville - Napa Valley, California

$325

Rosso Italiano

Gran Passione Rosso (Corvina/Merlot) ‘23 – Veneto

$28

Beatrice Nero d’Avola ‘23 – Sicily

$32

La Quercia Montelpuciano d’Abruzzo ‘22 – Abruzzo

$34

Bruni “Poggio d’Elsa” (Sangiovese/Cabernet) ‘23 – Maremma - Tuscany

$38

Altesino Rosso di Toscana ‘22 – Tuscany

$44

Bava Barbera d’Asti “Libera” ‘22 – Piedmont

$46

Castello di Bossi Chianti Classico ’22 – Tuscany (JS * 92)

$46

Zenato Valpolicella Ripasso (Corvina/Rondinella/Osoleta) ‘20 – Valpolicella

$54

Avignonesi Vino Nobile di Montepulciano (Sangiovese blend) ‘21 – Tuscany

$55

Badia a Coltibuono Chianti Classico Riserva ’19 – Tuscany

$68

Villa Poggio Salvi Brunello di Montalcino ‘20 – Tuscany (JS * 95)

$89

Tenuta Sant’Antonio Amarone Selezione Antonio Castagnedi ‘19 – Valpolicella

$91

Aia Vecchia “Sor Ugo” Bolgheri Superiore (Cab/Merlot/Cab Franc/Petit Verdot) ’22 – Tuscany

$97

Produttori di Barbaresco (Nebbiolo) 20 – Piedmont

$99

Trediberri Barolo “Berri” ’20 – Piedmont (WE * 97)

$108

Poliziano “Le Stanze” (Cabernet Sauvignon/Merlot) ’20 – Tuscany

$125

Capezzana Ghiaie della Furba (Cabernet/Syrah/Merlot) ‘21 – Tuscany

$132

Luigi Baudana Barolo “Cerretta” (Nebbiolo) ‘18 – Piedmont

$169

Casanova de Neri Pietradonice (Cabernet) ‘20 – Tuscany

$187

Castellare I Sodi di S. Niccolo (Sangiovese/Malvasia Nera) ‘18 – Tuscany

$206

Grattamacco Superiore (Cabernet/Merlot/Sangiovese) ‘19 – Tuscany

$228

Pinot Noir

Humol Blanco Pinot Noir ‘23 – Lolol Valley, Chile

$42

Annabella Pinot Noir ‘23 – Russian River Valley, California

$45

Siduri Pinot Noir ‘23 – Santa Barbara, California

$56

Ken Wright Pinot Noir ‘24 – Willamette Valley, Oregon

$57

Archery Summit “Vireton” Pinot Noir ‘23 – Willamette Valley, Oregon

$62

Gachot-Monot Cotes de Nuits-Villages ‘23 – Burgundy, France

$80

Cristom “Mt. Jefferson” Pinot Noir ‘23 – Eola-Amity Hills- Willamette Valley, Oregon

$82

Three Sticks “PFV” Pinot Noir ‘22 – Sonoma Coast, California

$105

Worldly Reds & Blends

Lomas del Marques Tempranillo ‘24 – Rioja, Spain

$30

Lapis Luna Red Blend (Cabernet/Zinfandel/Merlot/Sangiovese) ‘21 – North Coast, California

$32

Bastide Miraflors (Syrah/Grenache) ‘20 – Languedoc-Roussillon, France

$36

Corvidae “Rook” Merlot ‘21 – Washington State

$40

Saint Cosme Cotes du Rhone ‘23 – Rhone Valley, France

$42

Triton Tinta de Toro ‘22 – Castilla y Leon, Spain

$42

Omen Red Blend (Zinfandel/Barbera/Syrah/Petite Sirah) ‘22 – Sierra Foothills, California

$44

Ancient Peaks Renegade Red (Syrah/Petite Verdot/Malbec) ‘21 – Paso Robles, California

$46

Felino Malbec ‘23 – Mendoza, Argentina (JS * 93)

$46

Seghesio Zinfandel ‘23 – Sonoma County, California

$46

Catena Cabernet Franc ‘22 – San Carlos Appellation - Mendoza, Argentina (RP * 93)

$46

Villa Creek Farmhouse Red (Syrah/Grenache/Zinfandel) ‘23 – Paso Robles, California

$46

Owen Roe “Ex Umbris” Syrah ‘22 – Columbia Valley, Washington

$50

Sean Minor Nicole Marie Red (Merlot/Zinfandel/Petite Sirah) ‘23 – North Coast, California

$50

Cline “Eight Spur” Zinfandel ‘22 – Dry Creek Valley - Sonoma, California (TP * 92)

$54

Bonpas Vacqueyras (Grenache/Syrah/Mourvedre) ‘22 – Rhone Valley, France

$57

Domaine de Durban Gigondas (Syrah/Grenache) ‘23 – Rhone Valley, France

$67

Ridge “Geyserville” (Zin/Carignane/Petite Sirah/Mataro) ’23 – Sonoma, California

$98

Chappellet Mountain Cuvee’ (Cab/Petite Verdot/Merlot/Malbec) ’22 – Napa Valley, California

$108

D’Arenberg “The Dead Arm” Shiraz ‘17 – McLaren Vale, Australia (JS * 94)

$118

Vieux Telegraphe Chateauneuf-du-Pape “Telegramme” ‘21 – Rhone Valley, France (JS * 94)

$132

Glaetzer Anaperenna Shiraz/Cabernet ‘18 – Barossa Valley, Australia

$145