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April 5th, 2026

Aperitif
And Why am I Mr. Pink Rosé ‘24 – Columbia Valley, Washington
Sangiovese / Syrah
The Mr. Pink rose is bright with lifted aromas of fresh-picked strawberries, raspberries, and subtle stone fruit nuances. The luxurious texture unfolds on the palate, balanced by refreshing acidity
and minerality. Flavors of blood orange, juicy watermelon, and cantaloupe create a bright and sophisticated expression that ends with a mouthwatering finish.By-the-Glass
$9
By-the-Bottle
$36
Rosato Mio
Ramazzotti Rosato, Prosecco, and fresh basil garnish ~ Ramazzotti Aperitivo Rosato is a fresh and fruity aperitif with special natural aromas of hibiscus and orange blossom.
$14
Aperol Spritz
The orange is unmistakable, a vibrant color which lights up your toasts and adds joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of the Aperol Spritz: the spirit that makes people spontaneously come together and sparks nothing but good times. This spirit is also unstoppable: it's hard to hold back from enjoying a toast with friends, one orange sip at a time.
$13

Isabella's Signature Bellini
Our Bellini is a refreshing drink made with prosecco and Cipriani Bellini mix from Harry's bar in Venice, Italy
$13
ZUPPE & INSALATE
Roasted Red Pepper & Crab
with fresh tarragon and fennel
$9
Strawberry & Blueberry Salad
spinach & arugula tossed in balsamic dressing and topped with strawberries, blueberries, goat cheese, and toasted pecans
$12
Burrata with Cherry Tomatoes & Prosciutto
creamy burrata cheese with marinated cherry tomatoes, basil chiffonade, and thinly sliced prosciutto di parma, balsamic drizzle, and seasoned arugula; slice of grilled bread
$15
PIATTI DELLA DOMENICA
The Lobster Roll
buttered toasted bun with chopped claw and tail lobster meat dressed in a tarragon aioli with diced celery;
choice of breakfast potatoes or fruit
$39
Biscuits and Gravy
house-made reggiano cheese & chive buttermilk biscuits topped with pork sausage in a creamy black pepper gravy; topped with a sunny-side-up egg
$16
Lemon Ricotta Belgian Waffle
with fresh strawberries, vanilla cream, and maple syrup; powdered sugar
$14
Italian Eggs Benedict
La Brea rosemary round; pancetta; poached eggs; Italian basil hollandaise; side of fresh fruit or breakfast potatoes
$16
Country Ham & Cheddar Quiche
creamy egg mixture baked in a pie crust with diced ham and shredded cheddar, choice of breakfast potatoes or fresh fruit
$16
Shrimp & Grits
creamy cheesy grits with sautéed jumbo shrimp, mushrooms, chives; pancetta chips
$18
Breakfast Pizza
pancetta, roma tomatoes, spinach, and four cheese blend topped with a sunny side up egg and basil hollandaise
$17
Seared Crab Cake topped with Basil Aioli
served with seasoned arugula and house-made radiatore pasta salad with feta, basil, cucumbers, & cherry tomatoes
$20
Sunday Burger topped with a Fried Egg
Seven Hills Meat Company all-natural burger topped with cheddar cheese, applewood smoked bacon and garlic aioli
served with french fries with spicy ketchup
$18
Southern Fried Chicken Biscuit
house made reggiano cheese and chive buttermilk biscuit topped with our double dipped fried chicken breast, a drizzle of hot honey, fire & ice pickles, and pimento cheese; choice of breakfast potatoes or fresh fruit
$17
PICCOLI PIATTI - "SMALL DISHES"
Sausage Links
$6
Cheesy Grits Souffle
$6
Applewood Smoked Bacon
$6
Sliced Fresh Fruit
$6
French Fries
$6
Breakfast Potatoes
$6
MENU PER BAMBINI - "12 & UNDER"
Kids Cheese Pizza
$7
Kids French Toast
with maple syrup
$7
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